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How to cook a turkey : and all the other trimmings / from the editors of Fine Cooking magazine
PRINTED MATL PRINTED MATL
641.665 H847
Newtown, CT : Taunton Press, c2007.
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Headquarters 641.665 H847   DUE 12-12-14
Indian Trails 641.665 H847   IN LIBRARY
Tesson Ferry 641.665 H847   DUE 01-12-15
Details
Descript
234 p. : col. ill. ; 24 cm.
Bibliog.
Includes bibliographical references and index.
Local Note
Holiday book.
Subject
Alt Title
Taunton's fine cooking.
ISBN
9781561589593 (alk. paper)
1561589594 (alk. paper)
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