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The cook's herb garden / Jeff Cox & Marie-Pierre Moine
PRINTED MATL PRINTED MATL
635.7 C877C
New York, N.Y. : DK Pub., 2010.
1st American ed.
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Items
LOCATION Call No. Volume Status
Daniel Boone 635.7 C877C   DUE 12-18-14
Headquarters 635.7 C877C   IN LIBRARY
Cliff Cave 635.7 C877C   DUE 12-01-14
Grand Glaize 635.7 C877C   IN LIBRARY
Thornhill 635.7 C877C   IN LIBRARY
Tesson Ferry 635.7 C877C   IN LIBRARY
Sachs 635.7 C877C   IN LIBRARY
Grand Glaize 635.7 C877C   IN LIBRARY
Prairie Commons 635.7 C877C   IN LIBRARY
Florissant Valley 635.7 C877C   IN LIBRARY
Cliff Cave 635.7 C877C   IN LIBRARY
Cliff Cave 635.7 C877C   IN LIBRARY
Lewis & Clark 635.7 C877C   DUE 11-18-14
Weber Road 635.7 C877C   IN LIBRARY
Details
Descript
192 p. : col. ill. ; 20 cm.
Note
Includes index.
Contents
Choose. Planted pots and baskets ; The herb catalog -- Grow. Climate ; Planning ; Soil ; Growing from seed ; Growing young plants ; Propagating ; Feeding and watering ; Weed control ; Improving your harvest ; Pests ; Diseases -- Harvest and store. Reaping the harvest ; Short-term storage ; Freezing ; Drying -- Cook. Preparation ; Flavorings ; The recipes ; Herbal teas ; Partner charts.
Summary
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
Subject
Alt Author
ISBN
9780756658694 (hardcover)
0756658691 (hardcover)
Extras
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