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From milk to ice cream / Stacy Taus-Bolstad
PRINTED MATL PRINTED MATL
J 637.4 Taus-Bolst Stacy
Minneapolis, MN : Lerner Publications Company, 2013.
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Mid-County J 637.4 Taus-Bolst Stacy   IN LIBRARY
Lewis & Clark J 637.4 Taus-Bolst Stacy   IN LIBRARY
Tesson Ferry J 637.4 Taus-Bolst Stacy   IN LIBRARY
Lewis & Clark J 637.4 Taus-Bolst Stacy   IN LIBRARY
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Items
LOCATION Call No. Volume Status
Mid-County J 637.4 Taus-Bolst Stacy   IN LIBRARY
Lewis & Clark J 637.4 Taus-Bolst Stacy   IN LIBRARY
Meramec Valley J 637.4 Taus-Bolst Stacy   DUE 12-03-14
Tesson Ferry J 637.4 Taus-Bolst Stacy   IN LIBRARY
Lewis & Clark J 637.4 Taus-Bolst Stacy   IN LIBRARY
Details
Descript
24 p. : col. ill. ; 20 x 24 cm.
Series
Start to finish, second series. food
Start to finish (Minneapolis, Minn.). Second series. Food.
Note
Includes index.
Summary
Describes how milk becomes ice cream. Includes each step in the food production cycle-- from milking a cow to eating a frozen treat.
Subject
ISBN
9780761391777 (lib. bdg. : alk. paper)
0761391770 (lib. bdg. : alk. paper)
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