You are not logged in | My library cart (0 items)   | Login  
Request it Add to cart My TagsAdd a Tag Add a ReviewAdd a Review My CommentsAdd a Comment
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by Alan Weiner
PRINTED MATL PRINTED MATL
641.815 F721F
Berkeley, Calif. : Ten Speed Press, 2012.
Add a ReviewAdd a Review My TagsAdd a Tag My CommentsAdd a Comment  
Items
LOCATION Call No. Volume Status
Grand Glaize 641.815 F721F   IN LIBRARY
Grand Glaize 641.815 F721F   IN LIBRARY
Tesson Ferry 641.815 F721F   IN LIBRARY
only show available only show available only show available only show available
Items
LOCATION Call No. Volume Status
Grand Glaize 641.815 F721F   IN LIBRARY
Grand Glaize 641.815 F721F   IN LIBRARY
Oak Bend 641.815 F721F   DUE 03-23-15
Tesson Ferry 641.815 F721F   IN LIBRARY
Daniel Boone 641.815 F721F   DUE 03-04-15
Details
Descript
265 p. : col. ill. ; 27 cm.
Note
Includes index.
Contents
The principles of artisan bread: The backstory ; Eight details for great bread and pizza ; Equipment and ingredients ; Essay : Where does our flour come from? -- Basic bread recipes: Basic bread method ; Straight doughs ; Doughs made with pre-ferments ; Essay : The early morning bread baker's routine -- Levain bread recipes: Understanding levain ; Levain method ; Hybrid leavening doughs ; Essay : The 3-kilo boule ; Pure levain doughs ; Advanced levain doughs ; Essay : Making a bread (or pizza) dough you can call your own -- Pizza recipes: Pizza and focaccia method ; Pizza doughs ; Pizza and focaccia -- Lagniappe -- Metric conversion charts.
Summary
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain.
Subject
Alt Author
ISBN
9781607742739 (hardback)
160774273X (hardback)
Community Reviews
Community Tags
Community Discussion
 
Search Results
View in classic catalog View in classic catalog