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Thanksgiving : how to cook it well / Sam Sifton
PRINTED MATL PRINTED MATL
641.568 S573T
New York : Random House, c2012.
1st ed.
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Items
LOCATION Call No. Volume Status
Oak Bend 641.568 S573T   IN LIBRARY
Prairie Commons 641.568 S573T   IN LIBRARY
Oak Bend 641.568 S573T   IN LIBRARY
Natural Bridge 641.568 S573T   IN LIBRARY
Headquarters 641.568 S573T   DUE 12-02-14
Thornhill 641.568 S573T   IN LIBRARY
Headquarters 641.568 S573T   DUE 12-01-14
Prairie Commons 641.568 S573T   IN LIBRARY
Oak Bend 641.568 S573T   IN LIBRARY
Natural Bridge 641.568 S573T   DUE 12-12-14
Rock Road 641.568 S573T   IN LIBRARY
Thornhill 641.568 S573T   IN LIBRARY
Cliff Cave 641.568 S573T   IN LIBRARY
Bridgeton Trails 641.568 S573T   IN LIBRARY
Sachs 641.568 S573T   DUE 12-03-14
Details
Descript
133 p. : ill. ; 22 cm.
Note
Includes index.
Summary
A former New York Times restaurant critic and Thanksgiving Help Line contact presents an accessible and authoritative guide to cooking and surviving a stylish Thanksgiving dinner, drawing on his extensive experiences to counsel home cooks on everything from different ways to prepare a turkey and selecting accompanying wines to managing difficult relatives and timing side dishes.
Contents
Getting started -- Turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers.
Local Note
Holiday book.
Subject
ISBN
9781400069910 (hbk. : acid-free paper)
1400069912 (hbk. : acid-free paper)
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