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The joy of gluten-free, sugar-free baking [electronic resource] : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart & Denene Wallace ; photography by Leo Gong
PRINTED MATL PRINTED MATL
EBOOK
New York : Ten Speed Press, c2012.
1st ed.
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Details
Descript
vii, 216 p. : ill. ; 26 cm.
Summary
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--Provided by publisher.
Bibliog.
Includes bibliographical references and index.
Contents
The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies.
Reproduction
Electronic reproduction. Cleveland : OverDrive, 2012. Mode of access: World Wide Web. Remote access requires a valid St. Louis County Library card and residence within the St. Louis metropolitan statistical area.
System Det
System requirements: Web browser, Adobe Digital Editions reader.
Note
Also available in print form.
Ebook pagination may differ from the original print version.
Subject
Alt Author
Issued in Other Form
Original 9781607741169 (DLC) 2012008977 (OCoLC)764335792
ISBN
9781607741176 (electronic bk.)
1607741172 (electronic bk.)
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